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Sorbet Chill & Lime : The Devil's Kiss


140 grams Coconut (Palm) Sugar

210 grams Castor Sugar

100 ml water

2 limes, juiced (1/4 cup) plus the zest finely chopped

5 lemons juiced (1 cup) plus the zest of 2 finely chopped

1 red chilli deseeded and finely chopped


  1. Add the Coconut Sugar, Castor Sugar and water to a saucepan. Heat slowly over low-medium heat until the sugar dissolves.

  2. Remove from the heat before it boils

  3. Once cooled add the remaining ingredients

  4. Pour into a plastic container and put into the freezer

  5. Remove 3 x every few hours and mix well with a hand held beater

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